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Orzo
Type of pasta / From Wikipedia, the free encyclopedia
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For other uses, see Orzo (disambiguation).
Orzo (/ˈɔːrzoʊ, ˈɔːrtsoʊ/,[1][2][3] Italian: [ˈɔrdzo]; lit. 'barley'; from Latin hordeum) is a form of short-cut pasta shaped like a large grain of rice.[4] Orzo is traditionally made from flour,[5] but it can also be made of whole grain. It is often made with semolina, a type of flour made from durum wheat.
Quick Facts Alternative names, Type ...
![]() Uncooked orzo | |
Alternative names | Pépinettes, Piñones, Ptitim, Risoni, Riewele |
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Type | Pasta |
Place of origin | Mediterranean Basin |
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The name orzo is common for this pasta shape in North America, but less so in Italy, where the word usually still means 'barley'.[citation needed]