Ojingeo-chae-bokkeum
Korean stir-fried spicy squid dish / From Wikipedia, the free encyclopedia
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Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste.[1]
Quick Facts Type, Place of origin ...
Type | Bokkeum |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Dried shredded squid |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 오징어채볶음 |
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Revised Romanization | ojingeo-chae-bokkeum |
McCune–Reischauer | ojingŏ-ch'ae-pokkŭm |
IPA | [o.dʑiŋ.ʌ.tɕʰɛ.bo.k͈ɯm] |
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