Muk (food)
Jelly-like starch based food / From Wikipedia, the free encyclopedia
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For the other uses, see Muk (disambiguation).
Not to be confused with Muk (Pokémon).
Muk is a Korean food made from grains, beans, or nut starch such as buckwheat, sesame, and acorns and has a jelly-like consistency. Muk has little flavor on its own, so muk dishes are seasoned with soy sauce, sesame oil, chopped scallions, crumbled gim, and chili pepper powder, and mixed with various vegetables.[1]
Quick Facts Korean name, Hangul ...
Muk | |
Korean name | |
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Hangul | 묵 |
Revised Romanization | muk |
McCune–Reischauer | muk |
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