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Moorkop
Glazed pastry filled with whipped cream / From Wikipedia, the free encyclopedia
Not to be confused with Bossche bol.
A moorkop is a traditional pastry from the Netherlands consisting of a profiterole (cream puff) filled with whipped cream.[1] The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple.
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Quick Facts Type, Place of origin ...
![]() Moorkoppen | |
Type | Pastry |
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Place of origin | Netherlands, Germany |
Main ingredients | Profiterole, whipped cream, white or dark chocolate |
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The name moorkop translates literally as "moor's head". In order to cause less offence, some retailers now sell them under the name chocoladebol.[2]