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Dark chocolate
Chocolate with high cocoa solid content / From Wikipedia, the free encyclopedia
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Dark chocolate is a form of chocolate containing only cocoa solids, cocoa butter and sugar. Dark chocolate without added sweetener is known as bitter chocolate[1] or unsweetened chocolate.[2] As with the other two main types of chocolate (milk and white), dark chocolate is used for chocolate bars or as a coating in confectionery.
For movie, see Dark Chocolate (film).
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Government and industry standards of what products may be labeled "dark chocolate" vary by country and market.