Mandu-guk
Korean soup / From Wikipedia, the free encyclopedia
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Mandu-guk[2] (만두국, 饅頭-) or dumpling soup[2] is a variety of Korean soup (guk) made by boiling mandu (dumplings) in a beef broth or anchovy broth mixed with beaten egg.[3]
Quick Facts Alternative names, Type ...
Alternative names | Dumpling soup |
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Type | Guk |
Place of origin | Korea |
Main ingredients | Mandu |
88 kcal (368 kJ)[1] | |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 만두국 |
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Hanja | 饅頭- |
Revised Romanization | mandu(-t)-guk |
McCune–Reischauer | mandu(-t)-kuk |
IPA | [man.du(t̚).k͈uk̚] |
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