This is a list of veal dishes , which use or may use veal as a primary ingredient. Veal is the meat of young calves , in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves.[1]
Wiener Schnitzel is a traditional dish in Viennese cuisine , and the national dish of Austria .Cotoletta with potato and lemonVeal piccata (bottom)
Blanquette de veau French ragout in which neither the veal nor the butter is browned in the cooking processBockwurst – a German sausage traditionally made from ground veal and porkBraciolone – Italian meat dish Bratwurst – a sausage usually composed of veal, pork or beefCachopo – Veal dish from Asturias, Spain Calf's liver and bacon – Dish containing veal liver and bacon Carpaccio Cotoletta breaded cutlet of vealHortobágyi palacsinta savory Hungarian pancake , filled with meat (usually veal)Jellied veal Jägerschnitzel Breaded Veal Cutlet with generally an Onion and Mushroom Gravy served with Fried PotatoesKarađorđeva šnicla Ossobuco Pariser Schnitzel clarified butter or lardVeal parmigiana – Italian dish of eggplant with cheese and tomato sauce
Paupiette – meat dish Pages displaying wikidata descriptions as a fallback Piccata – a method of preparing food: meat is sliced, coated, sautéed, and served in a sauce. The dish originated in Italy using veal.Ragout fin sweetbread , calf brain, tongue, and bone marrow, and chicken breast and fishSaltimbocca – Italian dish Scaloppine – Type of Italian meat dish Schnitzel – Breaded, fried flat piece of meat Tas kebap – Turkish veal or mutton stew Pages displaying short descriptions of redirect targets Tourtière – French-Canadian meat pie dish Veal Marsala Veal Milanese – Italian dish in Milanese Lombard cuisine Veal Orloff – French dish named for Russian diplomat Veal Oscar – Dish of veal or beef, crab, and sauce Vitello tonnato Piedmontese dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tunaWallenbergare Weisswurst back bacon Wiener Schnitzel breaded and pan-fried cutlet made from veal, it is one of the best-known specialities of Viennese cuisine . The Wiener Schnitzel is the national dish of Austria .[2] [3] Zürcher Geschnetzeltes
"Wiener Schnitzel" . Hunter Angler Gardener Cook. 21 December 2012. Retrieved 27 March 2014 .
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