Braciolone
Italian meat dish From Wikipedia, the free encyclopedia
Italian meat dish From Wikipedia, the free encyclopedia
Braciolone is an Italian roulade meat dish consisting of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled.[1][2][3] It is typically served topped with a tomato-based sauce.[1] Various additional ingredients can be used, such as garlic, parsley, walnuts and pork lard, among others.[1][4] The hard-boiled eggs are sometimes placed in the center of the roll, which provides a "bull's-eye" appearance when the dish is sliced.[2] It has been described as a large-sized braciola-style dish.[3][5]
Braciolone is also a dish in Sicilian cuisine and the cuisine of the U.S. state of Louisiana.[4][6][7][8]
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