This is a list of notable dumplings . Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling.[1] [2] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets . Dumplings may be prepared using a variety of methods, including baking , boiling , frying , simmering or steaming and are found in many world cuisines. Some definitions rule out baking and frying in order to exclude items like fritters and other pastries that are generally not regarded as dumplings by most individuals.[1]
Dumplings in a basket, served with a dipping sauce
A
Abacus seeds – Hakka stir-fried taro dumplings
Ada (food) – Regional traditional Indian sweet
Agnolotti – Italian meat-filled pasta
Akashiyaki – Japanese round dumpling with octopus filling
Ang ku kueh – Chinese pastry usually eaten during significant occasions
Apple dumpling – Pastry-wrapped apple
Arancini – Italian snack food
Aushak – Afghan dish Pages displaying wikidata descriptions as a fallback
Agnolotti is a type of
ravioli typical of the
Piedmont region of
Italy , made with small pieces of flattened
pasta dough, folded over with a roast beef meat and vegetable stuffing.
C
Chicken and dumplings
Calzone – Baked Italian turnover
Caozai guo – Glutinous rice dumplings colored green with herbs Pages displaying short descriptions of redirect targets
Cappelletti – Ring-shaped pasta stuffed with filling
Capuns – Stuffed chard leaves from Swiss cuisine
Cepelinai – Lithuanian potato dish
Chapalele – dough made from boiled potatoes and wheat flour Pages displaying wikidata descriptions as a fallback
Chiburekki – Crimean Tatar deep-fried turnover Pages displaying short descriptions of redirect targets
Chor muang
Chuchvara – Central Asian dumpling dish Pages displaying short descriptions of redirect targets
Ci fan tuan – Chinese glutinous rice dish Pages displaying short descriptions of redirect targets
Cilok – Indonesian tapioca balls snack from West Java
Corunda – Mexican type of tamale
Crab rangoon – American Chinese dumpling appetizers Pages displaying short descriptions of redirect targets
Croquette – Small breaded, deep-fried food
D
Dim sum dumplings
Dampfnudel – German dumpling
Dango – Japanese ricecake
Dim sim – Chinese snack originating from Australia
Ducana
Dushbara – Central Asian dumpling dish Pages displaying short descriptions of redirect targets
E
Empanada – Baked or fried turnover consisting of pastry and filling
F
Fun guo – Chinese steamed dumplings
G
Gnocchi stuffed with ricotta cheese
Germknödel – German and Austrian yeast dough dumpling
Golden Syrup Dumplings
Gnocchi – Small pasta-like dough dumplings
Gnudi – Type of pasta
Gondi dumpling – Persian Jewish dish Pages displaying short descriptions of redirect targets
Gong'a Momo – Dumpling in Tibetan and Nepali cuisine Pages displaying short descriptions of redirect targets
Gujia – Indian sweet dish Pages displaying short descriptions of redirect targets
Gulha – Tuna and coconut dumplings
Gyoza – Chinese dumplings Pages displaying short descriptions of redirect targets
J
Jau gok
Jahodový
Jamaican patty – Type of pastry
Jau gok – Cantonese style pastry snack Pages displaying short descriptions of redirect targets
Jiaozi – Chinese dumplings
Joshpara – Central Asian dumpling dish
K
Kenkey (upper right) with fried fish and pepper
Kalduny – Type of dumplings in Balto-Slavic cuisines
Kenkey – Ground corn dumpling from West Africa
Khinkali – Georgian dumpling
Khuushuur – Mongolian fried meat pastry or dumpling
Knödel – Large round poached or boiled potato or bread dumplings, made without yeast
Kluski – Polish name for dumplings, noodles and pasta
Knedle – European dish of boiled dumplings
Knish – Ashkenazi Polish baked or fried snack food consisting of a filling covered with dough
Knoephla – Dumpling often used in soup
Kopytka – Potato dumpling in Polish, Belarusian, and Lithuanian cuisines
Kozhukkattai – Dumpling made from rice flour Pages displaying short descriptions of redirect targets
Kreplach – Traditional Jewish dumplings
Kroppkaka – Swedish potato dumpling
Kueh tutu – Singaporean steamed rice flour sweet snack Pages displaying short descriptions of redirect targets
Kuih kochi – Malaysian & Indonesian traditional dessert Pages displaying short descriptions of redirect targets
Kundumy – Type of dumplings in Balto-Slavic cuisines Pages displaying short descriptions of redirect targets
Kudmulu
Iraqi-Jewish
kibbeh . A well-known variety is a torpedo-shaped fried
croquette stuffed with minced beef or lamb.
O
Orama – Central Asian steamed pie Pages displaying short descriptions of redirect targets
P
Palt is a traditional
Swedish meat-filled
dumpling , of which there are many different variants.
Pyeonsu
Palt – Type of dumpling from Sweden
Papanasi – Romanian and Moldovan traditional fried or boiled pastry Pages displaying short descriptions of redirect targets
Pamonha – Traditional Brazilian food
Pancit Molo – Filipino pork dumpling soup
Pantruca – Chilean soup with home-made noodles (pantrucas) Pages displaying wikidata descriptions as a fallback
Pasteles – Caribbean and Latin American dish
Pasty – Cornish pastry filled with meat or vegetables
Patoleo – Indian stuffed turmeric leaf wraps
Pavese agnolotti – Italian meat-filled pasta
Pelmeni – Russian dumplings
Pempek – Indonesian dish made of fish and tapioca
Pickert – Potato dish
Pierogi – Unleavened stuffed pasta of Polish origin
Pitepalt – Swedish dish
Pitha – Dessert from Bengal, Assam, Jharkhand and Odisha
Pizza rolls – Food product Pages displaying short descriptions of redirect targets
Plum dumplings – European dish of boiled dumplings Pages displaying short descriptions of redirect targets
Pop Tart – Brand of toaster pastries Pages displaying short descriptions of redirect targets
Pot Stickers – Chinese dumplings Pages displaying short descriptions of redirect targets
Poutine râpée – Traditional Acadian dumpling dish
Pupusas – Central American dish Pages displaying short descriptions of redirect targets
Pundi – Indian rice dumpling Pages displaying wikidata descriptions as a fallback
Pyeonsu – Korean dumpling
S
Shengjian mantou
Sarmale – Stuffed dish Pages displaying short descriptions of redirect targets
Samosa – Deep fried pastry snack
Schupfnudel – Central European dumpling
Scovardă – Romanian pastry
Shengjian mantou – A type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai Pages displaying wikidata descriptions as a fallback
Shishbarak – Central Asian dumpling dish Pages displaying short descriptions of redirect targets
Shlishkes
Shumai – Type of traditional Chinese dumpling
Siomay – Indonesian steamed fish dumpling
Silesian dumplings – Traditional Silesian potato dumplings
Siopao – Philippine steamed bun
Songpyeon – Traditional Korean rice cakes with a sweet filling
Soon kueh – Shredded bamboo shoots, turnips and small dried shrimps wrapped in rice-tapioca flour skin
Sorrentinos – Pasta stuffed with filling
Strapačky – Dish of dumplings with sauerkraut or cheese Pages displaying short descriptions of redirect targets
Suanla chaoshou – Spicy sauce over steamed, meat-filled dumplings Pages displaying short descriptions of redirect targets
Szilvásgombóc – European dish of boiled dumplings Pages displaying short descriptions of redirect targets
U
Uszka
Uszka – Small dumplings traditional in Poland and Ukraine
V
Varenyky – Unleavened stuffed pasta of Polish origin Pages displaying short descriptions of redirect targets
W
Wonton – Type of dumpling commonly found in several Chinese cuisines
Y
Yomari is made of rice flour dough and is filled with molasses and sesame seeds.
Yanpi – Type of Chinese wonton skin
Yau gok – Cantonese style pastry snack
Yen Wan
Yomari – Nepali sweet dumpling
Z
Zhaliang – Cantonese dish
Zillertaler Krapfen
Zongzi – Traditional Chinese food
Claudia Roden, The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day , Penguin Books, 1999, p. 77-78. ISBN 0140466096
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