Rivels

Rivels are an ingredient in some types of soup, often a chicken-based soup (archetypically chicken corn soup) or potato soup.^[1] Rivels are common in Pennsylvania Dutch cooking. They are composed primarily of egg and wheat flour, which is cut together to create small dumpling-like pieces.^[2][3]

Rivels

Rivels in Cream of Potato Soup; two of the yellow-ish rivels can be seen most clearly on the wooden spoon.
Main ingredients	Eggs, wheat flour

See also

• Chicken and dumplings