Kimchi fried rice
Korean dish / From Wikipedia, the free encyclopedia
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Kimchi fried rice[1] or kimchi-bokkeum-bap[1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.[2] Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like Spam.[2]
Quick Facts Alternative names, Type ...
Alternative names | Kimchi-bokkeum-bap |
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Type | Bokkeum-bap |
Place of origin | Korea |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 김치볶음밥 |
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Revised Romanization | gimchi-bokkeum-bap |
McCune–Reischauer | kimch'i-pokkŭm-pap |
IPA | [kim.tɕʰi.bo.k͈ɯm.bap̚] |
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