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Jwipo
Traditional Korean fish jerky / From Wikipedia, the free encyclopedia
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Jwipo (Korean: 쥐포) is a traditional Korean pressed fish jerky sold as a street snack. Made from the filefish (in Korean, jwichi[1]), it is seasoned, flattened, and dried. Jwichi meat has a subtle sweet flavor, but jwipo's sweetness comes from added sugar. It is traditionally served hot, heated on a burner until it curls.
Quick Facts Korean name, Hangul ...
Jwipo | |
![]() Jwipo (two objects on the left) and grilled squid (right) | |
Korean name | |
---|---|
Hangul | 쥐포 |
Hanja | -脯 |
Revised Romanization | Jwipo |
McCune–Reischauer | Jwip'o |
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