![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/D%25C3%25BC%25C5%259Fb%25C9%2599r%25C9%2599_yar%25C4%25B1mfabrikat%25C4%25B1_1.jpg/640px-D%25C3%25BC%25C5%259Fb%25C9%2599r%25C9%2599_yar%25C4%25B1mfabrikat%25C4%25B1_1.jpg&w=640&q=50)
Joshpara
Central Asian dumpling dish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Joshpara?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Joshpara is a kind of dumpling popular in Central Asia, South Caucasus and the Middle East. They are made of unleavened wheat dough squares filled with ground meat and condiments.[1] In observance of the Islamic dietary rules, the meat filling is usually without pork.
Quick Facts Alternative names, Type ...
![]() Düşbərə prepared for cooking | |
Alternative names | Chuchvara, chüchüre, chüchpara, düshbärä, shishbarak, shushbarak, tatarbari, tushbera, tushpara |
---|---|
Type | Dumpling |
Region or state | West Asia, Central Asia |
Serving temperature | Hot or cold |
Main ingredients | Dough (flour, eggs, water, salt), ground meat (other than pork), onions, herbs, salt, black pepper |
Close