Ground meat
Finely chopped meat / From Wikipedia, the free encyclopedia
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"Minced meat" redirects here. Not to be confused with Mincemeat.
"Keema" redirects here. For the Estonian village, see Keema, Estonia. For Syrian village, see Kimah.
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry.
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