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Jogi-jeot
Korean yellow croaker dish / From Wikipedia, the free encyclopedia
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Jogi-jeot (조기젓) or salted yellow croaker is a variety of jeotgal (salted seafood), made with yellow croakers. In Korean cuisine, jogi-jeot is widely used as banchan (side dish), as a condiment, or as an ingredient for kimchi.[1]
Quick Facts Alternative names, Type ...
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Alternative names | Salted yellow croaker |
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Type | Jeotgal |
Place of origin | Korea |
Main ingredients | Yellow croaker |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 조기젓 |
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Revised Romanization | jogi-jeot |
McCune–Reischauer | chogi-chŏt |
IPA | [tɕo.ɡi.dʑʌt̚] |
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