Jindallae-hwachae
Korean fruit punch variety / From Wikipedia, the free encyclopedia
Jindallae-hwachae (Korean: 진달래화채) is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (삼짇날, a Korean traditional holiday which falls on every March 3 in the lunar calendar).[1][2]
Quick Facts Type, Place of origin ...
Type | Hwachae |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Serving temperature | Cold |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 진달래화채 |
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Hanja | 진달래花菜 |
Revised Romanization | jindallae-hwachae |
McCune–Reischauer | chindallae-hwach'ae |
IPA | [tɕin.dal.lɛ.ɦwa.tɕʰɛ] |
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