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Hwajeon
Korean pan-fried rice cake / From Wikipedia, the free encyclopedia
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Hwajeon (Korean: 화전; Hanja: 花煎), or flower cake is a small Korean pan-fried rice cake.[1][2] It is made out of glutinous rice flour, honey and edible petals from seasonal flowers, such as rhododendron.[3] It is eaten during the festivals of Samjinnal and Buddha's Birthday.[4]
Quick Facts Type, Place of origin ...
![]() Jindallae-hwajeon (pan-fried Korean rhododendron rice cakes) | |
Type | Jeon, tteok |
---|---|
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Edible flowers, glutinous rice flour, honey |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 화전 |
---|---|
Hanja | 花煎 |
Revised Romanization | hwajeon |
McCune–Reischauer | hwajŏn |
IPA | [hwa.dʑʌn] |
Hangul | 꽃부꾸미 |
Hanja | (none) |
Revised Romanization | kkot-bukkumi |
McCune–Reischauer | kkot-pukkumi |
IPA | [k͈ot̚.p͈u.k͈u.mi] |
Hangul | 꽃지지미 |
Revised Romanization | kkot-jijimi |
McCune–Reischauer | kkot-chijimi |
IPA | [k͈ot̚.t͈ɕi.dʑi.mi] |
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