Hinava

Hinava is a traditional native dish of the Kadazan-Dusun people in the state of Sabah.^[1] It is made from fish and mixed with lime juice, bird's eye chili, sliced shallots and grated ginger.^[2] While the Kadazan are famous with their Hinava tongii.^[1]

Hinava

A swordfish hinava served with sandwich bread.
Type	Dish
Place of origin	Malaysia
Region or state	Sabah
Created by	Kadazan-Dusun
Main ingredients	Fish, lime juice, bird's eye chili, red onion, salt
Variations	Hinava ginapan, hinava tongii
Media: Hinava

See also

• Umai, a similar dish from neighbouring state of Sarawak
• Kinilaw, a similar dish from the Philippines
• Ceviche
• List of raw fish dishes

References

1. Su-Lyn Tan; Mark Tay (2003). Malaysia & Singapore. Lonely Planet. pp. 157–. ISBN 978-1-74059-370-0. Retrieved 18 August 2013.
2. Lonely Planet; Simon Richmond; Cristian Bonetto; Celeste Brash; Joshua Samuel Brown; Austin Bush; Adam Karlin; Shawn Low; Daniel Robinson (1 April 2013). Lonely Planet Malaysia Singapore & Brunei. Lonely Planet. pp. 706–. ISBN 978-1-74321-633-0. Retrieved 18 August 2013.

External links

• Hinava Ginapan (Kadazan-Dusun)