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Dish of sliced raw fish with vegetables From Wikipedia, the free encyclopedia
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.[1]
Type | Dish |
---|---|
Place of origin | Malaysia |
Region or state | Sarawak |
Created by | Melanau |
Main ingredients | Fish: (Either scaly hairfin anchovy, mackerel or black pomfret) thinly sliced onions, chillies, salt and lime juice |
In 2012, a 170.3 meter umai prepared during 'Masihkah Kau Ingat' carnival in Dalat was certified as the "longest umai" ever prepared.[2]
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