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Haejang-guk
Korean soup used to cure hangovers / From Wikipedia, the free encyclopedia
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Haejang-guk[1] (Korean: 해장국; Hanja: 解酲국) or hangover soup[1] refers to every kind of guk or soup eaten as a hangover cure in Korean cuisine. It means "soup to chase a hangover"[2] and is also called sulguk (술국).[3][4] It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk, seonjiguk, includes sliced congealed ox blood (similar to black pudding) and another type, sundaeguk, includes a kind of blood sausage made with intestine stuffed with pig's blood and other ingredients.
Quick Facts Alternative names, Type ...
![]() Seonji-guk, a type of haejang-guk | |
Alternative names | Hangover soup |
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Type | Guk |
Course | Hangover food |
Place of origin | Korea |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 해장국 |
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Hanja | 解(*酲)- |
Revised Romanization | haejang-guk |
McCune–Reischauer | haejang-kuk |
IPA | [hɛ̝.dʑaŋ.k͈uk̚] |
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