![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/KOCIS_Korea_Hanbok_Symposium_0402_03_%25288630794458%2529.jpg/640px-KOCIS_Korea_Hanbok_Symposium_0402_03_%25288630794458%2529.jpg&w=640&q=50)
Gwapyeon
Traditional Korean confection / From Wikipedia, the free encyclopedia
Gwapyeon (Korean: 과편; Hanja: 果片) is a jelly-like hangwa (traditional Korean confection) made with fruits.[1] The colorful fruit jelly is commonly served at banquets.[2] This classic dessert was served in the royal court during the Joseon dynasty.[3]
Quick Facts Type, Course ...
![]() | |
Type | Hangwa |
---|---|
Course | Dessert |
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Fruits, honey |
Close
Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 과편 |
---|---|
Hanja | 果片 |
Revised Romanization | gwapyeon |
McCune–Reischauer | kwap'yŏn |
IPA | [kwa.pʰjʌn] |
Close