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Fun guo
Chinese steamed dumplings / From Wikipedia, the free encyclopedia
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Fun guo, or Chaozhou fun guo (潮州粉粿), sometimes spelled fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, or fun kor, is a variety of steamed dumpling[1] from the Chaoshan area of coastal eastern Guangdong, a province in Southern China. Fun guo looks very similar to har gaw (shrimp dumplings) in Cantonese-style dim sum.[2]
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Quick Facts Alternative names, Course ...
![]() A steaming tray with three fun guo | |
Alternative names | Chaozhou fun guo, fun quor, fun gor, fen guo, Chiu Chow dumpling, Teochew dumpling, hung gue, fun kor |
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Course | Yum cha |
Place of origin | Chaoshan area, Guangdong, Southern China |
Created by | Teochew people |
Main ingredients | Filling: chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms Wrap: de-glutenized wheat flour, tapioca flour, and corn or potato starch |
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Quick Facts Traditional Chinese, Transcriptions ...
Fun guo | |||||||||||||||
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Traditional Chinese | 潮州粉粿 | ||||||||||||||
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