Dubu-kimchi
Korean tofu and stir-fried kimchi dish / From Wikipedia, the free encyclopedia
Dubu-kimchi (Korean: 두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi.[2] Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments to alcoholic drinks) for either soju or makgeolli.[3]
Quick Facts Alternative names, Place of origin ...
Alternative names | Dubu-gimchi |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Tofu (dubu), kimchi, pork |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 두부김치 |
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Hanja | 豆腐김치 |
Revised Romanization | dubu-gimchi[1] |
McCune–Reischauer | tubukimch'i |
IPA | [tu.bu.ɡim.tɕʰi] |
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