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Crab stick
Type of seafood made of starch and finely pulverized white fish / From Wikipedia, the free encyclopedia
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Crab sticks, krab sticks, snow legs, imitation crab meat, or seafood sticks are a Japanese seafood product made of surimi (pulverized white fish) and starch, then shaped and cured to resemble the leg meat of snow crab or Japanese spider crab.[1] It is a product that uses fish meat to imitate shellfish meat.
Quick Facts Alternative names, Place of origin ...
![]() Crab sticks – imitation crab meat surimi. | |
Alternative names | imitation crab meat, seafood sticks, krab |
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Place of origin | Japan |
Main ingredients | white fish |
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In Japanese, it is called kanikama (カニカマ), a portmanteau of kani ("crab") and kamaboko ("fish cake"). In the United States, it is often simply called kani.[2]