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Kamaboko
Japanese cured fish product / From Wikipedia, the free encyclopedia
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Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine.
![]() | You can help expand this article with text translated from the corresponding article in Japanese. Click [show] for important translation instructions.
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Quick Facts Alternative names, Type ...
![]() Pink and white kamaboko | |
Alternative names | Fish cake |
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Type | Surimi |
Place of origin | Japan |
Region or state | East Asia |
Main ingredients | fish |
Similar dishes | Gefilte fish |
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/68/TubOfSurimi.jpg/640px-TubOfSurimi.jpg)