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Chueo-tang
Korean pond loach soup / From Wikipedia, the free encyclopedia
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Chueo-tang (Korean: 추어탕) or loach soup[1] is a Korean tang (soup) that prominently features pond loach, a freshwater fish.[2][3] The city of Namwon in southwestern South Korea is known for its version of the dish.[4][5][6]
Quick Facts Alternative names, Type ...
![]() Chueo-tang served with perilla seed powder | |
Alternative names | Loach soup |
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Type | Tang |
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Pond loach |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 추어탕 |
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Hanja | 鰍魚湯 |
Revised Romanization | chueo-tang |
McCune–Reischauer | ch'uŏ-t'ang |
IPA | [tɕʰu.ʌ.tʰaŋ] |
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