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Chocolate-covered bacon
American dish / From Wikipedia, the free encyclopedia
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Chocolate-covered bacon is an American food that consists of cooked bacon with a coating of either milk chocolate or dark chocolate. It can be topped with sea salt, crumbled pistachios, walnuts, or almond bits.[2][3] References on the internet date back at least to 2005. The popularity of the dish has spread worldwide, and the dish has featured on television shows about food. A variant has been served at state fairs, where the bacon is served with chocolate sauce for dipping, and the dish has been developed into a gourmet food bar.
![]() Chocolate-covered bacon on a stick | |
Place of origin | North America |
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Main ingredients | Pork belly, chocolate |
638 (440 from fat; serving size 132 g)[1] kcal | |
Other information | Cholesterol 53 mg, sodium 632 mg, potassium 347 mg, carbohydrate 37.7 g, protein 11.3 g[1] |
A similar food, called "Chocolate salo" originated in Ukraine. Candy manufacturer Confectionery Factory made an April Fool's Day version of the treat out of caramel and some rendered pork fat, giving a candy with a salty flavor similar to salo in chocolate.[4]