Chimaek
Korean fried chicken served with beer / From Wikipedia, the free encyclopedia
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Chimaek (치맥; from Korean chikin 'fried chicken', and maekju 'beer'[1][2]) is a pairing of fried chicken (either plain huraideu or spicy yangnyeom) and beer, served as anju (English: food with alcohol) in the evening in many South Korean restaurants,[2] including a number of specialized chains.
Quick Facts Course, Place of origin ...
Course | Main course |
---|---|
Place of origin | South Korea |
Associated cuisine | South Korean cuisine |
Invented | 1970s |
Main ingredients | Korean fried chicken, beer |
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Quick Facts Hangul, Revised Romanization ...
Chimaek | |
Hangul | 치맥 |
---|---|
Revised Romanization | Chimaek |
McCune–Reischauer | Ch'imaek |
Alternate name | |
Hangul | 치킨맥주 |
Revised Romanization | Chikin-maekju |
McCune–Reischauer | Ch'ik'in-maekchu |
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