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Indian spicy stew From Wikipedia, the free encyclopedia
Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys.[1] it's usually taken with liquors throughout India.
This article needs additional citations for verification. (December 2009) |
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Place of origin | India |
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Region or state | Hyderabad, Telangana State (India) |
Main ingredients | Goat tripe, spices |
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