![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Binignit_%2528Philippines%2529.jpg/640px-Binignit_%2528Philippines%2529.jpg&w=640&q=50)
Binignit
Visayan dessert made from Sweet potato and/or taro in coconut milk / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Binignit?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients.[1][2][3] It is comparable to various dessert guinataán (coconut milk-based) dishes found in other regions such as bilo-bilo. Among the Visayan people, the dish is traditionally served during Good Friday of Holy Week.
Quick Facts Alternative names, Course ...
![]() | |
Alternative names | wit-wit, giná-tan, tinunuan, alpahor, ginettaán, ginat-an, ginat-ang lugaw, pinindot, ginataang bilo-bilo, ginataang halo-halo |
---|---|
Course | Dessert |
Place of origin | Philippines |
Region or state | Visayas, Mindanao |
Serving temperature | Hot or cold |
Main ingredients | glutinous rice, coconut milk, saba, taro, ube, sweet potato, pearl sago, landang |
Variations | bilo-bilo |
Similar dishes | lugaw, ginataan |
Close