Lugaw
Rice porridge dish in the Philippines / From Wikipedia, the free encyclopedia
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Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge. Lugaw may refer to various dishes, both savory and sweet. In Visayan regions, savory lugaw are collectively referred to as pospas. Lugaw is widely regarded as a comfort food in the Philippines.[1][2][3]
Quick Facts Alternative names, Course ...
Alternative names | pospas, lugao |
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Course | Main dish |
Place of origin | Philippines |
Main ingredients | glutinous rice |
Variations | arroz caldo, goto |
Similar dishes | Congee |
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