Basbousa
Semolina or farina cake soaked in syrup / From Wikipedia, the free encyclopedia
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Basbousa (Egyptian Arabic: بسبوسه, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that is typically associated with Egyptian cuisine, and is also popular in the wider region.[1][2] The semolina batter is baked in a sheet pan,[3] then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond (lozenge) shapes or squares.