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Aloo tikki
Snack originating from the Indian subcontinent / From Wikipedia, the free encyclopedia
Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi-Urdu, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.[1]
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Quick Facts Alternative names, Type ...
![]() Aloo tikki served with mint and tamarind sauces and yogurt | |
Alternative names | Aloo ki tikkia Aloo ki tikki |
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Type | Snack |
Place of origin | Indian Subcontinent |
Region or state | India, Bangladesh, and Pakistan |
Serving temperature | Hot |
Main ingredients | Potatoes, peas, spices, herbs |
Variations | Ragda pattice |
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The snack is vegetarian[2] and is an Indian equivalent of the hash brown.