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Hash browns
Potato dish commonly eaten for breakfast in the United States / From Wikipedia, the free encyclopedia
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This article is about the potato dish. For the cannabis-infused cake, see Hash brownie.
Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden browned. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large common cooktop or grill.[1]
Quick Facts Alternative names, Course ...
![]() Shredded hash browns, pictured with slider sandwiches | |||||||
Alternative names | Hashed brown potatoes | ||||||
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Course | Side dish | ||||||
Created by | United States | ||||||
Invented | 1895 | ||||||
Main ingredients | Potato | ||||||
326 kcal (1365 kJ) | |||||||
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Hash browns are a popular mass-produced product sold in refrigerated, frozen[2][3] and dehydrated forms.[4]