Hutspot
Boiled vegetable dish associated with Dutch cuisine / From Wikipedia, the free encyclopedia
This article is about the mashed vegetable dish. For the unmashed vegetable stew, see Hochepot. For the general soup or stew, see Hodge-Podge (soup).
Hutspot (Dutch), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties.[1]
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Quick Facts Place of origin, Main ingredients ...
Place of origin | The Netherlands |
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Main ingredients | Potatoes, carrots, onions |
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![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/2015_0330_Hutspot_karbonade.jpg/640px-2015_0330_Hutspot_karbonade.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Vlaamse_Hutsepot.jpg/640px-Vlaamse_Hutsepot.jpg)