Hochepot
Dutch meat and vegetable stew / From Wikipedia, the free encyclopedia
This article is about the unmashed vegetable stew. For the mashed vegetable dish, see Hutspot. For the general soup or stew, see Hodge-Podge (soup).
The hochepot (Dutch: hutsepot) is a stew eaten in the Nord-Pas-de-Calais region of France, and in Flanders and Hainaut in Belgium. Its origins go back to the Middle Ages and its first known recipes are in the Manuscript of Sion, the oldest treatise of cooking written in French around the 13th century. Although almost the same word is used in both Dutch and French, it has nothing to do with Dutch hutspot which is a dish made from mashed potato.
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