Cart noodle
Noodle dish traditionally sold by street vendors from carts / From Wikipedia, the free encyclopedia
Cart Noodles (traditional Chinese: 車仔麵; simplified Chinese: 车仔面) is a noodle dish which became popular in Hong Kong and Macau in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using mobile carts.[1][2] Many street vendors have vanished but the name and style of noodle endures as a cultural icon.[3]
Quick Facts Type, Course ...
Type | Noodles |
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Course | Main course |
Place of origin | Hong Kong and Macau |
Serving temperature | Hot |
Main ingredients | Flour, egg and depend on toppings |
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Quick Facts Traditional Chinese, Simplified Chinese ...
Cart noodle | |||||||||||||||
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Traditional Chinese | 車仔麵 | ||||||||||||||
Simplified Chinese | 车仔面 | ||||||||||||||
Cantonese Yale | Chējái mihn | ||||||||||||||
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Alternative Chinese name | |||||||||||||||
Traditional Chinese | 嗱喳麵 | ||||||||||||||
Simplified Chinese | 嗱喳面 | ||||||||||||||
Cantonese Yale | Láhjá mihn | ||||||||||||||
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