Beef ball
Beef dish / From Wikipedia, the free encyclopedia
Beef ball (Chinese: 牛丸; pinyin: Niúwán) is a common food in Cantonese and overseas Chinese communities and originated from the Teochew people.[1] As the name suggests, beef balls are made of pulverized beef. They are similar in form and preparation to fish balls but have a darker color.
Quick Facts Chinese, Hanyu Pinyin ...
Beef ball | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Chinese | 牛丸 | ||||||||||||||||||||||||
Hanyu Pinyin | niúwán | ||||||||||||||||||||||||
Cantonese Yale | ngàuyún | ||||||||||||||||||||||||
Literal meaning | beef ball | ||||||||||||||||||||||||
| |||||||||||||||||||||||||
Close