混合酸發酵
来自维基百科，自由的百科全书
混合酸發酵（英語：Mixed acid fermentation）是一種無氧發酵。其發酵產物由多種酸組成。其發酵成分主要由乳酸鹽，乙酸，琥珀酸和甲酸、乙醇和等量的氫氣和二氧化碳組成。這種發酵通常是由腸桿菌進行的[1]。
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