外郎餅（日语：外郎餅／ういろうもち Uirō-mochi */?）是日本的一種蒸製糕點（菓子），有小田原、名古屋、伊勢、京都、神户等众多地方特色种类，主要材料为米粉、砂糖等，口感軟糯潤滑，口味微甜。[1]关于外郎餅的起源，有中国起源和日本本土起源两説。
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