卡查普里

卡查普里（喬治亞語：ხაჭაპური，羅馬化：khach'ap'uri）是格鲁吉亚飲食中的一種烤餅，亦是當地最普遍的主食。卡查普里的做法是在發酵過的的麵餅上加入乳酪和雞蛋等食材^[1]。據2009年的一份調查，88%的格鲁吉亚人喜歡卡查普里超過披薩。卡查普里在男性和老人中人氣更高^[2]。卡查普里作為格鲁吉亚的主食，其價格被用來監控格鲁吉亚的通貨膨脹情況^[3][4]。

卡查普里

參考資料

1. Goldstein, Darra. The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. 1999: University of California Press. : 136–139 [2015-12-14]. ISBN 0-520-21929-5. （原始内容存档于2014-01-03）.
2. Kakabadze, David. Georgians Still Prefer Khachapuri To Pizza. Radio Free Europe/Radio Liberty. 5 January 2009 [2015-12-14]. （原始内容存档于2015-09-24）. At the same time, 97 percent of khachapuri lovers are older than 40, while 28 percent of young people prefer pizza. Pizza appears to be more popular among women than among men.
3. Svensson, Therese. Tracking monetary policy one big mac - and one khachapuri - at a time. Investor.ge (American Chamber of Commerce). April–May 2010 [29 April 2010]. （原始内容存档于2011-10-07）.
4. Khachapuri Index Project. International School of Economics at Tbilisi State University. [29 April 2010]. （原始内容存档于2015-07-26）.

外部連結

• Recipe at RecipeSource（页面存档备份，存于互联网档案馆）
• Recipe at Gourmet（页面存档备份，存于互联网档案馆）