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来自维基百科,自由的百科全书
包饭酱(쌈장)是韩国料理中的一种糊状辣味酱料,通常用作菜包肉的蘸酱。包饭酱主要由大酱、苦椒酱、麻油、洋葱、蒜、青葱、红糖等制成。.[1][2][3][4]
除了标准的包饭酱外,有时还会加上其他原料以制成各种类的包饭酱,包括坚果包饭酱(견과류 쌈장)、章鱼包饭酱(쭈꾸미 쌈장)、豆腐包饭酱(두부 쌈장)、飞鱼籽包饭酱(날치알 쌈장)、拌菜包饭酱(나물 쌈장)等。[5]
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