潮州粉粿

来自维基百科,自由的百科全书

潮州粉粿

潮州粉粿,别名粉果,是中國粵菜中的點心之一。表皮光亮,呈白色。潮州粉粿以花生韮菜碎、豬肉碎、蝦米等為餡料,以澄麵作皮包好,隔水製而成,一般佐以辣椒油食用。

潮州粉粿

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