蒸鬆糕，又叫鬆糕，係種廣東小食，傳統係用糯米粉、麵粉、發粉同白糖裝落隻碗度蒸成。亦有人會落埋雞蛋或者吉士粉，令佢變黃色同有蛋味，同馬拉糕有少少似。
俗語
蒸鬆糕呢樣小食有個相關俗語「上面蒸鬆糕，下面賣涼粉」，即係話人上半身著得好密實，但下半身就好少布。
睇埋
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