一味已經煮好，食得嘅餸 From Wikipedia, the free encyclopedia
餸係用嚟送飯嘅菜式，可以係菜、魚、肉食等等整出嚟嘅菜式。雖然湯都可以送飯，但係通常都唔計入去餸度。
餸係中式食嘢嘅術語，有話點餸食飯、四餸一湯中等人，八餸一湯有錢人。上酒樓點餸嘅菜單又要考慮有魚、有肉、又有雞咁，再加個湯。
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