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做節係中國傳統習俗,最初出現喺南宋嘅江南地區,每逢冬至三日之內,商家都唔開門做生意,民眾飲酒作樂。後尾「做節」呢個詞,變成指大時大節一家人喺埋一齊食餐豐盛嘅晚餐,通常專指中秋嘅「團圓飯」、冬至嘅「做冬飯」同埋除夕嘅「團年飯」呢三餐飯。
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