File:Galangal_ready_for_preparation.png
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Galangal_ready_for_preparation.png (350 × 233 像素,檔案大細:139 KB ,MIME類型:image/png)
摘要
描述Galangal ready for preparation.png |
English: Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp knife to cut. The inside area exposed to air quickly browns, as may be discerned in photo. I took this photograph, and I own it. I hereby release it into the public domain with no restrictions of any kind. |
日期 | |
來源 | 自己作品 (Original text: I created this work entirely by myself.) |
作者 | Piano non troppo (talk) |
協議
Public domainPublic domainfalsefalse |
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This work has been released into the public domain by its author, Piano non troppo at 英文 維基百科. This applies worldwide. In some countries this may not be legally possible; if so: Piano non troppo grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.Public domainPublic domainfalsefalse |
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Transferred from en.wikipedia to Commons by Liftarn using CommonsHelper.
The original description page was here. All following user names refer to en.wikipedia.
- 2008-09-22 12:07 Piano non troppo 350×233× (142509 bytes) {{Information |Description=Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp knife to cut. The inside area exposed to air quickly browns, as may be discerned in photo. |Source=I created this
- 2008-09-21 05:34 Piano non troppo 350×233× (124899 bytes) {{Information |Description= |Source=I created this work entirely by myself. |Date= |Author=~~~ |other_versions= }} I took this photograph, and I own it. I hereby release it into the public domain with no restrictions of any kind.
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20 9 2008
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現時 | 2010年11月24號 (三) 15:26 | ![]() | 350 × 233(139 KB) | File Upload Bot (Magnus Manske) | {{BotMoveToCommons|en.wikipedia|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Fresh galangal root as it would appear when purchased. It is very hard and requires care and a sharp kn |
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