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来自维基百科,自由的百科全书
炸魚皮為潮汕地區傳統小吃,常見於香港的餛飩麵鋪與潮汕夜粥舖。魚皮多用急凍半滑舌鰨(龍脷)皮、鯪魚皮或黃鱔皮做,最理想用烏頭魚皮炸,魚皮香脆且無腥味[1]。
炸魚皮鬆脆可口,表面常有黃黑漸變色,可配以湯底或牛腩汁粉麵、火鍋進食,或作為零食單吃。
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