一口香腸是一種尺寸較小的香腸。製程為先將醃製的豬後腿肉灌入豬腸,再急速冷凍以保鮮[1]、增加香腸咬勁。[2]

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一串一口香腸
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正在烤一口香腸的夜市攤販

一口香腸可炭烤[1][2]油炸[3],並搭配蒜頭食用[1][2]

參考資料

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