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Whole milk
来自维基百科,自由的百科全书
Found in articles
2-羟基异己酸
β-hydroxy-β-methylbutyric acid and α-hydroxyisocaproic acid in bovine
whole
milk
and fermented dairy products by a validated liquid chromatography-mass
牛乳
milk
) CNS 3056 - 鮮乳(Fresh
milk
) CNS 3057 - 調味乳(Flavored composite and recombined
milk
) CNS 3058 - 發酵乳(Fermented
milk
) CNS 13292 - 保久乳(Sterilized
milk
)
駱駝奶
Safari. [26 November 2012]. (原始内容存档于2016-08-29). (页面存档备份,存于互联网档案馆)
Milk
,
whole
fresh camel producers. UN Food & Agriculture Organization. [April 22
罌粟奶
Bohrer, Benjamin M. Nutrient density and nutritional value of
milk
and plant-based
milk
alternatives. International Dairy Journal. December 2018, 87:
內蒂夫哈阿薩拉
[2023-10-16]. (原始内容存档于2023-10-15). Living under a cloud of terror in the land of
milk
and honey. Solaris Traveller. 2019-01-05 [2023-02-20]. (原始内容存档于2023-10-14)